Today I canned dill pickles!
We've been fermenting our cucumbers since late September. And after three weeks of scrapping scum off the brine, the pickles are finally ready! Canning is hard work, but I have to say it's super nice to have 3 burners and the oven going all at once on a cold, gloomy, and rainy afternoon!
And it's also nice to have 7 jars of pickles to last us through the next few months (at least!).