Here's how we prepped our mushrooms ...
1/4 cup rice flour
1/4 cup all purpose flour
a pinch of paprika
1 egg, gently beaten
2 tbsp coconut oil
salt and pepper, to taste
In a shallow bowl, combine all the dry ingredients.
Dip mushrooms in egg, then coat with flour mixture. Tap off excess.
Heat oil in skillet.
Pan fry mushrooms until golden brown and the flour coating is crisp, about 5-8 minutes.
Blot off excess grease on a paper towel.