The sweet and juicy Asian pear is a perfect match for the smoky, creamy flavor of the gouda. Pair it with some English muffin bread and a bowl of Egyptian tomato soup, and both your day and your spirits will instantly perk up!
1 tbsp unsalted butter, softened
2 slices of English muffin bread
2 slices of smoked gouda
thinly sliced Asian pear
Heat cast iron skillet over medium low heat.
Spread butter on one side of each slice of bread.
When skillet is warm, add bread buttered side down, and top with 1 slice of cheese, some slices of pear, and the other remaining slice of cheese and second slice of bread, buttered side up.
Cook until bread is toasted and cheese is melted; about 6 minutes per side.
Pair your grilled cheese sandwich with this incredible Egyptian tomato soup. The tartness of the soup makes it a perfect match!