Wednesday, July 10, 2013

Recipe of the Week: Strawberry Mango Salsa with Grilled Mahi Mahi

Zach made dinner last night. He grilled up some mahi mahi dressed with a citrus rub, two bunches of broccoli, and whipped up some strawberry mango salsa. This recipe is very similar to the strawberry and avocado salsa that we shared a couple of weeks ago. In fact, you make it the same way, except you switch out the avocado for some mango.

1/2 pint of fresh strawberries, hulled and quartered
1 ripe mango, diced
1/4 red onion, finely chopped
1/4 cup cilantro, finely chopped
1 jalapeno pepper, seeded and chopped
juice from 1 lime
salt to taste

In a large bowl, combine all your ingredients and mix well.
Refrigerate for at least 1/2 hour and drain before serving.

For citrus rub on fish, mix together
1 tsp lemon zest
1 tsp orange zest
1/4 cup fresh chopped parsley
2 tbsp fresh chopped tarragon
1/2 tsp black pepper
red pepper flakes (optional)

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