This week, we are sharing a delicious recipe for a strawberry avocado salsa. It is fresh, sweet, and tart, with a small amount of heat. Serve it over grilled fish (any kind you like), couscous, and a side of roasted asparagus. Yum.
1/2 pint of fresh strawberries, hulled and quartered
1 large avocado, diced
1/4 red onion, finely chopped
1/4 cup cilantro, finely chopped
1 jalapeno pepper, seeded and chopped
juice from 1 lemon
salt to taste
In a large bowl, combine all your ingredients and mix well.
Refrigerate for at least 1/2 hour before serving.