Wednesday, June 19, 2013

Recipe of the Week: Grilled Fish with Strawberry Avocado Salsa

As you can tell, we've been on a grilling kick. Summer and grilling go together like salt and pepper. Who doesn't like it when you can whip up a quick and easy meal with minimal clean up afterwards?

This week, we are sharing a delicious recipe for a strawberry avocado salsa. It is fresh, sweet, and tart, with a small amount of heat. Serve it over grilled fish (any kind you like), couscous, and a side of roasted asparagus. Yum.

1/2 pint of fresh strawberries, hulled and quartered
1 large avocado, diced
1/4 red onion, finely chopped
1/4 cup cilantro, finely chopped
1 jalapeno pepper, seeded and chopped
juice from 1 lemon
salt to taste

In a large bowl, combine all your ingredients and mix well.
Refrigerate for at least 1/2 hour before serving.

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