Friday, July 26, 2013

{harvest} shishito peppers

Our shishito peppers are finally ready! The best way to eat these, is to grill them coated in olive oil and a sprinkle of salt. Get the peppers all nice and blistered, then serve alone or with a dipping sauce of some ponzu and lime juice. Delicious and simple! 

grilled shishito peppers

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