And besides, we did get a really great salad out of the baby greens so it wasn't a total loss.
The Chinese vegetables were definitely feeling the heat. Most of them started growing really tall and flowering. I tried to pick whatever I could for a simple mixed greens stir-fry, and I managed to save a little tray of the Hong Kong baby cabbage.
8 pepper plants have taken the place of the greens in the raised bed. We bought 5 of them, and 3 are our very own seedlings! Our garden is growing at an amazing rate. I can't wait to give a full garden update at the end of the month!