16oz cooked shrimp
1 stalk of celery, chopped finely
1/4 cup mayonnaise
1 tbsp fresh lemon juice
1 tbsp fresh chives, chopped finely
1 tbsp fresh tarragon, chopped finely
salt and pepper, to taste
buns, buttered and toasted
1/2 cup of radishes, chopped (optional)
In a large bowl, combine celery, chives, tarragon, lemon juice, and mayonnaise.
Add salt and pepper to taste.
Gently fold in shrimp.
To assemble, line rolls with lettuce, then top with shrimp salad and radishes.