Wednesday, November 26, 2014

Apples and Pears

We just got home from the very last Farmers' Market (West Lafayette) of the season, where we stocked up on Melrose and Winesap apples, and a giant bag of Asian pears. Now we are back in the kitchen to resume our cooking frenzy. I am done with my pumpkin pies, ginger cookies, and wild rice stuffing, so it's Zach's turn to pickle beets and make some gobble-gobble meatballs!

We hope you have a great time tomorrow. Safe travels, everyone!

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