Sunday, September 13, 2015
Quickles!
After making a huge jar of sauerkraut this morning, Zach made quickles!
He chopped up some homegrown baby carrots,
miniature white cucumbers
, and shishito peppers, then added some cauliflower and pickling spices.
The brine is just a basic mixture of vinegar, water, and salt.
The results are beautiful.
And tasty.
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