Monday, September 28, 2015

{harvest} Black Vernissage Tomatoes

The September garden this year is a little lackluster, but we are still harvest handfuls of tomatoes everyday.

I'm not fond of eating raw tomatoes, but Zach tells me the black vernissage tomatoes are perfect for a simple Caprese salad. Just add some mozarella cheese, some delicate Thai basil, salt, and a splash of olive oil and balsamic vinegar!

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