Sunday, January 18, 2015

Recipe of the Week: Yogurt-Crusted Cauliflower (or, Roasted Zombie Brains)

 I ate half a zombie brain for lunch today, and it was good.

Nah. No zombies were hurt in the production of lunch. I simply roasted a whole head of purple cauliflower that I smothered in yogurt and spices. It was yummy, and if you're looking for something easy to make for lunch or as a side, here's the recipe.

1 large cauliflower, cleaned and trimmed
1 cup plain Greek yogurt
1 lime, juiced
1 tbsp Harissa spice
1 tbsp cumin
1 tbsp garlic powder
2 tsp paprika
1/2 tsp turmeric
salt  and pepper, to taste

Preheat oven to 400F. Line a cookie sheet with aluminium foil and set aside.
In a small bowl, combine yogurt, lime juice, and spices. Mix well.
Spread the spice mixture all over the cauliflower.
Set cauliflower on baking sheet.
Roast for 40 minutes, or until yogurt is crusty on top.

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