Zach has been making his own pita chips for the past month or so. They are delicious with guacamole, and really great on their own too. And, according to him, they are also simple and fun to make!
3 cups all purpose flour
1 cup warm water
1 tsp baking powder
1 tsp salt
1/4 cup olive oil
toppings: salt, sesame seeds (optional)
Preheat oven and baking stone to 425F.
Mix ingredients then knead into a dough.
Knead for 10 minutes or so.
Let rest for 30 minutes.
Separate dough into 5 equal wads.
Roll out thinly, cut into size with pizza cutter.
Top with sesame seed or toppings of your choice.
Bake until golden brown, about 4-6 minutes.
Be careful not to burn your chips!