Recipe of the Week: Strawberry Mango Salsa with Grilled Mahi Mahi

Zach made dinner last night. He grilled up some mahi mahi dressed with a citrus rub, two bunches of broccoli, and whipped up some strawberry mango salsa. This recipe is very similar to the strawberry and avocado salsa that we shared a couple of weeks ago. In fact, you make it the same way, except you switch out the avocado for some mango.

Ingredients

1/2 pint of fresh strawberries, hulled and quartered

1 ripe mango, diced

1/4 red onion, finely chopped

1/4 cup cilantro, finely chopped

1 jalapeno pepper, seeded and chopped

juice from 1 lime

salt to taste

Directions

In a large bowl, combine all your ingredients and mix well.

Refrigerate for at least 1/2 hour and drain before serving.

For citrus rub on fish, mix together

1 tsp lemon zest

1 tsp orange zest

1/4 cup fresh chopped parsley

2 tbsp fresh chopped tarragon

1/2 tsp black pepper

red pepper flakes (optional)